14 tablespoons butter, divided
½ cup white sugar, divided
1 cup dark brown sugar
1 large egg
1 egg yolk
1 tablespoon pure vanilla
2 cups flour
¼ cup white sugar
¼ cup dark brown sugar
½ teaspoon baking soda
¼ teaspoon baking powder
½ teaspoon salt
1½ cups dark chocolate chips
Preheat oven to 350 degrees.
Prepare a baking sheet with parchment paper.
In a small pot, melt 10 tablespoons of butter over medium heat, stirring constantly until the butter starts to brown, which should take about 3-5 minutes. The butter should boil and foam up twice before turning a deep golden brown color and smelling like heaven's kitchen.
Remove the pot from heat, and add the remaining 4 tablespoons of butter.
Once the additional butter has melted, stir in the brown sugar and mix until it becomes smooth.
Whisk in the egg, yolk, salt, and vanilla, and then set aside.
In a separate large bowl, mix together half of the white sugar, and the flour, baking soda, and baking powder.
Combine the butter mixture with the dry ingredients, then mix in the chocolate chips
Roll the dough into balls, and then place the remaining white sugar in a small bowl. Roll the cookie balls in the sugar until coated, and then place them on the baking sheet.
Bake for 8-10 minutes or until the cookies begin to set. Be careful not to over bake them so they stay soft and chewy. The cracks of the cookies may appear undercooked, but once they cool on the rack, they will firm up while staying soft inside.
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I’m a wife, mama to 4, baker, creator, fitness enthusiast, & 7-figure e-commerce entrepreneur, dedicated to helping you succeed in your own product-based business.
I believe that every business, and every person for that matter, has a light within them, a spark, that they need to share with the world.
Something that is already there, waiting to be drawn out into the open.
And that the more we share our light, the more the world glows and becomes more beautiful than we could ever imagine.
My goal is to help entrepreneurs find their spark and let it shine.